Here are some other desserts also made with glutinous rice flour you may also be interested. So, enjoy them the best taste within three days is the ideal. I felt like the texture is still not same as the one kept at room temperature. However, I won’t suggest you to keep them in the fridge, even though they will be still soft after reheating. You can also keep them in the fridge for more days, and reheat them for 30 seconds in the microwave before serving.
Keep the leftover mochi muffins in a ziplock bag, and they will remain the soft and chewy texture for three days at room temperature.Add the smashed silken tofu to the rest of the ingredients, then you will get a vegan mochi muffin. You can take about 150g of the silken tofu, and smooth and smash it with a colander.You can use silken tofu instead of eggs to make the same soft and chewy texture as well. The only ingredient you need to get as a substitute from the list above is the egg.Matcha Powder, Purple Sweet Potato Powder, or Strawberry Powder- These are the option for you to make a different flavor mochi muffin.ĭo you know you can make vegan mochi muffins as well?.You use the homemade red bean paste or get premade ones from the grocery store. Red Bean Paste– I added the sweet red bean paste to the mochi muffins since it matched Matcha flavor a lot.You can easily find both of the ingredients at an Asian supermarket, or on Amazon. Mochiko is the Japanese sweet rice flour, which used to make mochi desserts. Glutinous Rice Flour/ or Mochiko – Please make sure to use the rice flour with GLUTINOUS otherwise, you won’t get the soft and chewy texture.However, the mochi muffins are more like a baked rice cake, which has a crunchy crust while the inside remains soft and chewy. A normal rice cake is sticky and soft as a whole. The difference between mochi muffins and rice cake is the texture.You will find out how interesting they are. They taste like rice cakes but more than rice cakes. Mochi muffin is made from simple ingredients that contain glutinous rice flour, coconut oil, coconut milk, egg, sugar, salt, and baking powder.This is an easy homemade recipe that only requires a few simple ingredients but makes the best snack dessert out of it. The mochi muffins are delightful from their crunchy crust along with the soft and chewy rice-cake likely inside.
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